RABBIT MEATLOAF

Yes you saw right, we had rabbit meatloaf last night for dinner. We had a few older rabbits that needed to be butchered so we kept them for ourselves and Dad ground them into rabbit burger. We were going to have burgers but then someone said rabbit meatloaf -or- rabloaf. Dad and mom also made some unfried (baked) rabbit pieces (loin and legs).

It was amazingly delicious and moist. Eric Jr devoured it asking for more numerous times. Julianna even enjoyed it.

I will have to say that it is not as cool as the Rabbit buffalo wing that a customer of ours made from our rabbit. And I wish he would make for me! Check it out on our facebook page. But this was very enjoyable and warming on a cold rainy day!

So my tasty Tuesday recipe is going to be Rabbit meatloaf.

RABBIT MEATLOAF

1lb ground rabbit meat
bread crumbs
1 egg
rosemary
garlic
onions
poultry seasoning
Homemade tomato sauce

Bake at 350 for 1 hour.

We also had freshly picked green beans from dad's pole bean plants! They were delicious. I absolutely love that we can eat everything pretty much from what we grow ourselves.

I still plan on making my own hasenpfeffer this winter. So hopefully you will see more recipes and posts like this about our rabbit.

Or even when our next batch of chickens and cornish hens are ready we will have a dinner of them and post that on here!