Yes you saw right, we had rabbit meatloaf last night for dinner. We had a few older rabbits that needed to be butchered so we kept them for ourselves and Dad ground them into rabbit burger. We were going to have burgers but then someone said rabbit meatloaf -or- rabloaf. Dad and mom also made some unfried (baked) rabbit pieces (loin and legs).
It was amazingly delicious and moist. Eric Jr devoured it asking for more numerous times. Julianna even enjoyed it.
I will have to say that it is not as cool as the Rabbit buffalo wing that a customer of ours made from our rabbit. And I wish he would make for me! Check it out on our facebook page. But this was very enjoyable and warming on a cold rainy day!
1lb ground rabbit meat
Homemade tomato sauce
Bake at 350 for 1 hour.
I still plan on making my own hasenpfeffer this winter. So hopefully you will see more recipes and posts like this about our rabbit.
Or even when our next batch of chickens and cornish hens are ready we will have a dinner of them and post that on here!