|This is what it looks like, just served over noodles. |
We like to use spiral noodles with it.
Either way, this is a varied recipe of a great dish. It is very inexpensive. And I chose this for this week because our next set of meat birds are going to the butcher on Thursday. Which means you could plan to have this this weekend and come buy one of our chickens to make it! : )
I hope you enjoy it as much as I do!
1 garlic clove, minced
1 tsp paprika (I recommend the actual Hungarian paprika, it has more flavor to it then your generic paprika.)
3/4 tsp salt
1/2 tsp black pepper
1/2 cup canned chicken broth
1 lb of chicken, cut into thighs, legs, breast)
1 tbsp flour
1/2 cup sour cream
In a nonstick skillet, saute onion and garlic for 5 minutes. Stir in paprika, salt and pepper, cook 30 seconds more. Spoon mixture into a slow cooker; add broth.
Add chicken pieces to slow cooker. Cover and let simmer for 5-6 hours.
Stir together flour and sour cream in a cup, stir into chicken mixture. Cover and cook on low until the mixture is thick and hot, about 10 minutes more.
Serve over cooked spiral noodles.
Serves about 4.